Industria Alimentare Pico
love for bread
since 1960
For over 40 years, the food processing INDUSTRIA ALIMENTARE PICO has been considering quality and authenticity as their fundamental critieria for the own production, following the ancient traditions that have been passed on within the art of bread-making.
The story of this small enterprise begins in the middle of the Sixties in a little village called Mirandola (province of Modena, Italy) in a simple bread oven as a family business, and it goes on during the Seventies, now growing with a bigger laboratory for the different fabrication of new
products, accepting a new challenge still lasting today.
Tradition and Innovation
antiche ricette
We employ only thoroughly selected and controlled raw materials of highest quality for our products.
The love for an ancient profession emphasises perfectly the simplicity of the production, bringing out the real flavour of the bread, yet customizing the packs and keeping the delivery times short.
All these are fundamental items on which PICO has based the own production line. Ancient recipes passed on from former times and realised by means of the latest technologies within the bread-making sector in order to satisfy best possible all the firm’s customers on the market.
